Dorine Garnier et Victoire Rallu La Maison du Gasseau, séminaire entreprise

Our story

In spring 2021, Dorine and Victoire, two young women with a passion for the hotel and restaurant business, opened La Maison du Gasseau in Saint Léonard des Bois.
With our extensive experience in the kitchen and the help of our entire team, we offer you a timeless setting, a charming interlude in the heart of the Alpes Mancelles, where you can enjoy an unforgettable moment in a haven of peace combining serenity, well-being and responsible cooking.  
Our greatest quality is to advocate respect for the environment, simplicity, conviviality and sharing. 
We are full of ideas to make you live a unique moment in the heart of the Alpes Mancelles...
Dorine Garnier restaurant la maison du gasseau séminaire entreprise sarthe
Victoire Rallu restaurant la maison du gasseau sarthe alencon le mans
Dorine Garnier restaurant La Maison du Gasseau

Our values

Local Network

We are proud to support our local producers and winemakers who work hard every day.

Seasonal

In order to improve tomorrow's world on our own scale, we offer you organic seasonal vegetables and environmentally friendly wines.

Pre-loved

We like to collect, reuse and rework our furniture to give it a second life.

Biodiversity

This place of life in the heart of nature allows you to become aware of the diversity of the surrounding fauna and flora.

Traceability

For our purchasing policy, we check the origin of our products and favour what is produced in France.

Ecology

Compost, recycled packaging and paper, washable napkins and organic liquid soap.

Join our team

We regularly recruit during the summer period (in the dining room and in the kitchen). If you share the same values as us, then you are the right person! Send us your best CV.

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